Spaghetti al Tonno | Easy & Delicious Tuna Pasta Recipe😋🍝️🍝️

Want a quick, easy, and flavorful pasta dish? This Spaghetti al Tonno recipe brings together the rich taste of tuna, tomatoes, olives, and herbs—perfect for a satisfying Italian-style meal you can whip up in no time.

 Ingredients:

* 280 g of spaghetti

* 1 white onion (chopped)

* 2–3 garlic cloves (minced)

* 240 g of datterini tomatoes (or halved cherry tomatoes)

* A dozen black olives (pitted and sliced)

* 1 tablespoon desalted capers

* Olive oil (as needed)

* Salt (to taste)

* 1 can of tuna in olive oil

* Fresh basil leaves (chopped)

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Instructions:

1. Start preparing the sauce:

In a large pan, heat olive oil. Add the chopped onion and minced garlic. Sauté until soft and aromatic.

2. Add the tomatoes:

Add the halved datterini tomatoes to the pan and cook until they begin to soften.

3. Add olives and capers:

Stir in the sliced black olives and desalted capers. Let it cook for 2–3 minutes.

4. Add the tuna:

Flake the tuna and add it to the pan along with a bit of oil from the can. Mix everything well.

5. Season with salt and basil:

Add salt to taste and stir in the fresh chopped basil. Let the sauce simmer gently.

6. Meanwhile, cook the spaghetti:

While the sauce is simmering, bring a pot of salted water to a boil. Cook the spaghetti according to package instructions. Drain it once done.

7. Combine pasta with the sauce:

Add the cooked and drained spaghetti to the sauce. Toss well to ensure it's evenly coated.

8. Serve hot:

Plate the pasta, garnish with extra basil if desired, and enjoy your delicious Spaghetti al Tonno!

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Tips:

• Use high-quality tuna for the best flavor.

• Add chili flakes if you like a spicy kick.