Chicken Shawarma Crepes.

---

Easy and Delicious Iftar Dinner Recipe for Ramadan 2025

Introduction

Chicken Shawarma Crepes are a flavorful fusion dish perfect for Iftar during Ramadan. This recipe combines juicy, spiced chicken shawarma with soft and thin crepes, creating a delicious wrap filled with grilled chicken, creamy garlic sauce, crunchy pickles, and fresh veggies. A perfect balance of savory, tangy, and creamy — ideal for your Ramadan dinner table!

---

Ingredients

For the Chicken Marinade

• 160g (2/3 cup) Yogurt
• 2 tbsp Lemon juice
• 1 tsp Chili powder
• 1 tbsp Garlic powder or paste
• 1 tsp Ginger powder or paste
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Black pepper powder
• 1 tsp Thyme
• 1 tsp Dried parsley
• 1 tsp Paprika powder
• 1 tsp Salt (or to taste)
• 750g Boneless chicken (cut into small pieces)

---

For the Crepe Batter

• 500ml (2 cups) Milk
• 500ml (2 cups) Water
• 3 tbsp Oil
• 1/2 tsp Salt
• 1 tsp Black pepper powder
• 1 Egg
• 360g (3 cups) Flour

---

To Cook the Chicken

• 2 tbsp Oil
• 1 tbsp Oil (extra)
• 1 Small onion (sliced)
• 3 Capsicums (red & green, sliced)

---

For the Shawarma Sauce

• 125g (1/2 cup) Greek yogurt
• 3 Garlic cloves (minced)
• 1 tbsp Lemon juice
• 1/2 tsp Black pepper
• Salt to taste
• 1/2 tsp Dried parsley
• 2 tbsp Milk

---

Optional Toppings

• Fresh tomatoes
• Cucumbers
• Lettuce
• Pickles
• Ketchup
• Cheese

---

Instructions

1. Marinate the Chicken:
   Mix all marinade ingredients in a bowl. Add the chicken pieces and coat well. Let it marinate for at least 1 hour.

2. Cook the Chicken:
   Heat 2 tbsp oil in a pan. Add marinated chicken and cook until fully done. Add sliced onions and capsicums. Sauté together for a few minutes.

3. Prepare the Crepes:
   Mix all crepe batter ingredients until smooth. Pour batter on a hot non-stick pan and cook both sides until light golden.

4. Make the Sauce:
   Mix all the sauce ingredients in a bowl until smooth and creamy.

5. Assemble the Crepes:
   Place a crepe on a plate. Add cooked chicken, veggies, and optional toppings. Drizzle with shawarma sauce. Fold or roll the crepe.

6. Serve:
   Serve warm with ketchup or your favorite sauce.

---

Enjoy Your Meal!

---