🧆 Crispy Tofu with Creamy Liver Sauce

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🧆 Crispy Tofu with Creamy Liver Sauce

A quick and flavorful snack or side dish with a rich, savory twist!

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📋 Ingredients:

• Tofu
• All-purpose flour
• Salt & black pepper
• Beaten eggs
• Breadcrumbs

For the Sauce:

• 1/2 cup mayonnaise
• 1 tbsp liver spread
• 1/2 tbsp oyster sauce
• 1 tsp liquid seasoning
• Juice of 4 calamansi
• Salt & pepper to taste
• Spring onion (for garnish)
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🍳 Instructions:

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Step 1: Slice the Tofu

Cut the tofu into small square pieces.

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Step 2: Coat with Flour Mixture

In a bowl, mix flour with salt and pepper. Coat each tofu piece evenly in the flour mixture.

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Step 3: Dip in Eggs & Breadcrumbs

Next, dip the floured tofu pieces into the beaten eggs, then coat with breadcrumbs.

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Step 4: Fry the Tofu

Fry the tofu in hot oil until golden brown and crispy. Remove and let it drain on a paper towel.

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Step 5: Make the Sauce

In a separate bowl, combine mayonnaise, liver spread, oyster sauce, liquid seasoning, calamansi juice, salt, and pepper. Mix until smooth and creamy.

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Step 6: Add Sauce on Tofu

Place the fried tofu on a plate and spoon the sauce over the top.

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Step 7: Garnish and Serve

Sprinkle chopped spring onions on top. Serve hot and enjoy!
Let’s eat! Kain po tayo! 😋

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💡 Pro Tip:

This recipe is perfect for snacks, parties, or as a quick side dish. Try it with rice or enjoy it on its own!

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