🥟 Homemade Chicken Spring Rolls Recipe

 🥟 Homemade Chicken Spring Rolls Recipe

🎥 Watch the Video & Follow Along!
This recipe is explained step-by-step in the video below. Watch it once and follow the simple instructions to make soft, crispy, and delicious chicken spring rolls at home — better than store-bought ones!

👇👇

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🧂 Ingredients

Wrapper Dough:

• 500g (4 cups) All-purpose flour (maida)
• 5g (1 tsp) Salt
• 300ml (1¼ cups) Water

Filling:

• 1 tbsp Butter
• 1 tbsp Oil
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 150g (1 cup) Carrots (julienne cut)
• 300g (2 cups) Colored capsicums (thinly sliced)
• 150g (2 cups) Cabbage (shredded)
• ½ tsp Chinese salt
• ½ tsp Salt
• 1 tsp Black pepper powder
• ½ tsp White pepper powder
• 1 tbsp Soy sauce
• 1 tbsp Vinegar or lemon juice
• 1 tbsp Chili sauce
• 1 tbsp Ketchup
• 350g (2½ cups) Boiled, shredded chicken
• 3–4 Green onions (green part only), chopped

Slurry:

• 50g (⅓ cup) All-purpose flour
• 3 tbsp (42g) Oil

For Frying:

• Oil as needed

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📝 Steps (Follow Along with the Video!)

Step 1: Make the Dough

1. Mix flour and salt in a bowl.
2. Add water gradually and knead into a smooth dough (5–7 minutes).
3. Cover and let it rest for 30 minutes.

Step 2: Make the Filling

1. Heat butter and oil.
2. Sauté ginger and garlic paste.
3. Add carrots and cook for 2 minutes.
4. Add capsicum and cabbage; stir-fry for 3–4 minutes.
5. Season with Chinese salt, regular salt, and both pepper powders.
6. Add soy sauce, vinegar/lemon, chili sauce, and ketchup.
7. Add shredded chicken and chopped green onions. Mix well.
8. Let the filling cool.

Step 3: Make the Slurry

1. Mix flour and oil well. Set aside.

Step 4: Prepare Wrappers

1. Divide the dough into 24 small balls.
2. Roll out a ball into a thin sheet.
3. Apply slurry, place another ball on top, and roll together.
4. Lightly cook on both sides (5–10 seconds).
5. Peel layers apart — now you have 2 wrappers!

Step 5: Assemble the Rolls

1. Place 2 tbsp filling on a wrapper.
2. Fold in the sides and roll tightly.
3. Seal the edge with water.
4. Repeat for all rolls.

Step 6: Fry the Spring Rolls

1. Heat oil in a pan.
2. Fry in batches until golden and crispy (3–5 minutes).
3. Drain excess oil on paper towels.

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💡 Storage Tips

• ❄️ You can freeze the rolls for up to 1–2 months.
• 🧊 Frozen dough can last up to 1 month – just thaw overnight.

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🥢 Serving Ideas

Serve hot with green chutney or sweet chili sauce. Perfect for snacks, parties, or evening tea!

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